Do I Shake Kombucha?

Do I Shake Kombucha?

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Almost every bottle of do i shake kombucha you buy will have a “Do Not Shake” warning on it. This is because kombucha has natural carbonation and the bottle can explode if you shake it hard enough. You can however stir or swirl kombucha before opening to help distribute the healthy bacteria and yeast sediment that settles at the bottom of the bottle.

During the fermentation process of kombucha it produces its own natural carbonation by consuming sugar and turning it into alcohol, acids, and CO2. This makes kombucha naturally fizzy, which is why you see a warning on the label. However, shaking kombucha actually builds up pressure and can cause the drink to spray everywhere. It also distributes the sediment throughout the kombucha, which can change the true taste of the drink.

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If you do shake kombucha it can lead to an uneven ferment and result in an overly sour or vinegary flavor. Rather than shaking, it’s best to gently tilt or use a straw to stir the kombucha. This will not only reduce the risk of exploding bottles but it can also mix the sediment for a consistent taste.

Keep in mind that the type of fruit and vegetables you add to your kombucha will impact its carbonation as well. The more ripe and sweet the fruits or vegetables are, the more carbonation they will create. It’s also important to note that some flavors of kombucha, like blackberries and lemon, don’t produce as much carbonation as others, such as berries and mangoes.

Spread the love

Spread the love Almost every bottle of do i shake kombucha you buy will have a “Do Not Shake” warning on it. This is because kombucha has natural carbonation and the bottle can explode if you shake it hard enough. You can however stir or swirl kombucha before opening to help distribute the healthy bacteria…

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